what is İzmir fire smoke evacuation fan?

what is İzmir fire smoke evacuation fan?
are you looking for an answer to the question of what is a İzmir fire smoke evacuation fan? ıf you want to get detailed information about the fire smoke evacuation fan, continue reading the article. smoke control is a complex process that includes smoke evacuation and fresh air supply by the buildings' supply and exhaust ventilation system to ensure the safe evacuation of people in the event of a fire in any space.
ventilation systems for under-roof parking are designed to provide the most important functions. such systems are designed to protect persons escaping fire from evacuation routes against dangerous fire factors by removing harmful combustion products and preventing their spread in the air.
according to conclusive evidence, most deaths in a fire are due to poisoning from carbon monoxide and other combustion products. carbon monoxide is one of the most toxic components of smoke. carbon monoxide poisoning is the cause of 80% of fire accidents. fires in confined spaces where the oxygen supply is limited are particularly prone to intense carbon monoxide formation.
curiosities about İzmir fire smoke evacuation fan
smoke can cause unconsciousness and cardiac arrest before a person leaves a burning house. jet ventilation system is the most suitable and safe ventilation solution for modern underground car parks. arrangement of this type of ventilation does not require ductwork, so the associated installation costs are reduced by 45%. energy losses caused by aerodynamic resistance in air ducts are also reduced. the jet ventilation system design does not require complex annual cleaning of ducts, thus reducing maintenance costs by 35-40%.
ıt is hygienic to send the gases emitted from the house to the head with a smoke evacuation aspirator, especially in the kitchens of large buildings such as hotels, hospitals and factories. smoke evacuation devices are used not only in large kitchens, but also in modest kitchens of residences, preventing the ingress of food odor.

smoke evacuation device is preferred in cases where the amount of smoke is very high and the smoke is likely to harm the materials and people inside the building. customers of a luxury restaurant cannot smoke in the area where they eat and chat.
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